franz's original austrian \"apfelstrudel\"
Franz's Original Austrian "Apfelstrudel" Posted by Lorraine38 at recipegoldmine.com 5/9/02 9:19:26 am Source: Franz Schmidler, Austrian Executive Chef on Grand Circle's "MS River C...
Ingredients
- 9ounceflour
- 1egg
- 1pinchsalt
- 4ouncewater
- 1teaspoonoil
- 61/2 pounds sliced apples
Directions
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Franz's Original Austrian "Apfelstrudel" Posted by Lorraine38 at recipegoldmine.com 5/9/02 9:19:26 am Source: Franz Schmidler, Austrian Exec
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We all were served this with the vanilla ice cream that night as dinner
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It was delicious! (I have copied the recipe as it was printed and given to us.) THE MOST IMPORTANT PART OF THIS IS THE PASTRY: 9 ounces flou
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Let the pastry reat for 1 hour
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In-between you have enough time to prepare the filling
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6 1/2 pounds sliced apples White breadcrumbs, roasted in butter Crunched nuts Sugar to taste Cinnamon Lemon juice Raisins Rum to taste Now y
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So, the pastry had enough reat now and we can start
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Roll the pastry very thin (you must be able to read the recipe underneath), top it with the filling and cover it