🫙 From the Spice Rack
alpine cheese supper
Alpine Cheese Supper (Raclette) The traditional way to serve Raclette is to place the wheel of cheese on the hearth, close enough to the fire so that the cheese begins to melt. Rac...
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Ingredients4 items
Ingredients
- 2poundnew potatoes (12 to 14)
- 1poundimported swiss raclette cheese (or gruyère,
- 1(8 ounce) jar midget dill pickles or gherkins
- 1(8 ounce) jar pickled cocktail onions
Directions
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Alpine Cheese Supper (Raclette) The traditional way to serve Raclette is to place the wheel of cheese on the hearth, close enough to the fir
- 2
Raclette is scraped from the wheel as it melts and served with the vegetables
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2 pounds new potatoes (12 to 14) 1 pound imported Swiss raclette cheese (or Gruyère, Muenster, Fontina, Swiss or Monterey Jack) Freshly-grou
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Add potatoes
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Heat to boiling
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reduce heat
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Cover and cook until tender, 20 to 25 minutes
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Keep warm