bavarian apple torte
Bavarian Apple Torte Crust 1/2 cup butter 1/4 teaspoon vanilla extract 1/4 cup honey 1 cup all-purpose flour Cream butter, honey and vanilla extract. Blend into flour, pat into gre...
Ingredients
- 1/2cupbutter
- 1/4teaspoonvanilla extract
- 1/4cuphoney
- 1cupall-purpose flour
- 8ouncecream cheese
- 4cupgolden delicious apples,
- 1/4cupalmonds, coarsely chopped
- 1/2teaspooncinnamon
Directions
- 1
Bavarian Apple Torte Crust 1/2 cup butter 1/4 teaspoon vanilla extract 1/4 cup honey 1 cup all-purpose flour Cream butter, honey and vanilla
- 2
Blend into flour, pat into greased 9-inch springform pan (bottom and up sides enough to accommodate filling and topping)
- 3
Filling 8 ounces cream cheese 1/4 cup honey 1/2 teaspoon vanilla extract Combine cheese and honey
- 4
add egg and vanilla extract
- 5
mix and pour into pastry lined pan
- 6
Topping 4 cups Golden Delicious apples, peeled and thinly sliced 1/4 cup almonds, coarsely chopped 1/2 teaspoon cinnamon 1/3 cup honey Place
- 7
Bake for 10 minutes at 425 degrees F
- 8
Reduce oven temperature to 400 degrees F, and bake for approximately 25 minutes more