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brotchen
Brotchen (German Dinner Rolls) Posted by LladyRusty at recipegoldmine.com 1/15/2002 5:51 pm Source: Sherie's Kitchen - geocities.com/Heartland/Garden/1012 1 pound bread flour 1 tea...
maineasy
Ingredients6 items
Ingredients
- 1poundbread flour
- 1teaspoonsalt
- 1packageyeast (rapidrise)
- 11/2 cups (approximately) lukewarm milk
- 1/2ouncebutter or margarine
- 5tablespoonmilk mixed with 1/2 teaspoon sugar, for coating
Directions
- 1
Brotchen (German Dinner Rolls) Posted by LladyRusty at recipegoldmine.com 1/15/2002 5:51 pm Source: Sherie's Kitchen - geocities.com/Heartla
- 2
Dissolve yeast in 1/2 cup milk and stir in some of the flour mix to make a fluid batter
- 3
Cover and let rise for about 20 minutes
- 4
Dissolve the butter or margarine in the milk
- 5
Add the rest of the flour and milk
- 6
Knead the dough until it comes away easily from the side of the bowl
- 7
Flour the bowl and let the dough rise for about 1 1/2 hours
- 8
Form the dough into about 12 rolls and set them on a greased baking sheet