appelbollen

Directions

1. 1

   Appelbollen (Apple Balls) 1 cup all-purpose flour Juice of 1/2 lemon, strained Dash of salt 4 or 5 tart apples 3 tablespoons granulated suga

2. 2

   Mix the flour, salt and sugar in a large bowl

3. 3

   Cut the chilled butter in with a knife until crumbly

4. 4

   Work the dough with your hands and add the strained lemon juice

5. 5

   Once the dough is smooth, let it rest in the refrigerator for one hour

6. 6

   Peel and core the apples

7. 7

   Sprinkle the insides liberally with cinnamon and sugar

8. 8

   Roll the chilled dough on a floured surface