bratwurst
Bratwurst 3 pounds lean pork 1 1/2 pounds fatty pork 3 tablespoons black pepper 2 tablespoons salt 1 1/2 tablespoons sage 1 tablespoon cloves 1 teaspoon rosemary 1 teaspoon mace
Ingredients
- 3poundlean pork
- 11/2 pounds fatty pork
- 3tablespoonblack pepper
- 2tablespoonsalt
- 11/2 tablespoons sage
- 1tablespooncloves
- 1teaspoonrosemary
- 1teaspoonmace
Directions
- 1
Bratwurst 3 pounds lean pork 1 1/2 pounds fatty pork 3 tablespoons black pepper 2 tablespoons salt 1 1/2 tablespoons sage 1 tablespoon clove
- 2
Form the meat into patties and fry them or stuff the meat into casings and poach in simmering water 45 minutes
- 3
Makes about 16 links or patties
- 4
For a Brat Fry 16 ounces pilsner beer 4 large onions, sliced thick 2 tablespoons Polish mustard with horseradish 1 tablespoon catsup 12 brat
- 5
Add bratwurst and simmer about 20 minutes
- 6
Have your grill or broiler hot
- 7
Drain the bratwurst
- 8
Grill brats and remaining onion slices about 5 minutes on each side