🫙 From the Spice Rack

braised stuffed beef rolls

Name: braised stuffed beef rolls
Ingredients: 1 (2 pound) beef boneless round steak, 1/2 inch thick; 2 tablespoon prepared mustard; 3 slices bacon, cut into halves; 1 medium onion, chopped; 1/4 cup snipped parsley; 3 dill pickles, cut into halves; 2 tablespoon vegetable oil; 1 1/4 cups water

Braised Stuffed Beef Rolls (Rinderrouladen) 1 (2 pound) beef boneless round steak, 1/2 inch thick Salt and pepper 2 tablespoons prepared mustard 3 slices bacon, cut into halves 1 m...

maineasy

Ingredients8 items

Ingredients

1(2 pound) beef boneless round steak, 1/2 inch thick
2tablespoonprepared mustard
3slices bacon, cut into halves
1medium onion, chopped
1/4cupsnipped parsley
3dill pickles, cut into halves
2tablespoonvegetable oil
11/4 cups water

Directions

1
Braised Stuffed Beef Rolls (Rinderrouladen) 1 (2 pound) beef boneless round steak, 1/2 inch thick Salt and pepper 2 tablespoons prepared mus
2
Cut into 7 x 4-inch pieces
3
Lightly sprinkle with salt and pepper
4
Spread each piece with 1 teaspoon mustard
5
Place 1/2 strip bacon down center of each piece
6
Sprinkle with onion and snipped parsley
7
Place pickle half on narrow end of each
8
Fasten with wooden picks

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