apple strudel
6 cups sliced tart apples 1/2 cup raisins Zest of 1 lemon 1 cup granulated sugar 2 teaspoons ground cinnamon 1 cup chopped almonds 10 leaves packaged phyllo dough 2 c...
Ingredients
- 6cups sliced tart apples
- 1/2cupraisins
- 1cupgranulated sugar
- 2teaspoons ground cinnamon
- 1cupchopped almonds
- 10leaves packaged phyllo dough
- 2cups butter or margarine, melted
- 1cupbread crumbs
Directions
- 1
Apple Strudel 6 cups sliced tart apples 1/2 cup raisins Zest of 1 lemon 1 cup granulated sugar 2 teaspoons ground cinnamon 1 cup chopped alm
- 2
Place a phyllo leaf on a large kitchen towel and brush with butter
- 3
Place a second leaf on top of the first and brush with butter
- 4
Repeat three more times, making a stack of 5 leaves
- 5
Combine the bread crumbs with 1/4 cup butter in a small saucepan and cook over moderate heat until lightly browned
- 6
Sprinkle a little less than half the bread crumbs on the buttered phyllo
- 7
Place half the apple mixture in a strip about 3 inches wide along the narrow edge of the phyllo
- 8
Lift the towel, using it to roll the phyllo around the filling