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bayerische leberkloese
Bayerische Leberkloese (Bavarian Liver Dumpling Soup) 1 pound calves or chicken liver 2 eggs 2 tablespoons minced parsley 1 tablespoon chopped onion 1 tablespoon chopped celery lea...
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Ingredients8 items
Ingredients
- 1poundcalves or chicken liver
- 2eggs
- 2tablespoonminced parsley
- 1tablespoonchopped onion
- 1tablespoonchopped celery leaves
- 2slices stale bread, moistened in water
- 2tablespoonbutter
- 2tablespoonflour
Directions
- 1
Bayerische Leberkloese (Bavarian Liver Dumpling Soup) 1 pound calves or chicken liver 2 eggs 2 tablespoons minced parsley 1 tablespoon chopp
- 2
Put into blender or processor and purée the livers with all the remaining ingredients except the beef broth
- 3
Chill the mixture in a plastic bag
- 4
When it is cold, roll into balls the size of walnuts
- 5
Heat broth to a simmer and poach the dumplings in the broth for 5 to 8 minutes
- 6
Makes about 12 dumplings to serve 4.