🫙 From the Spice Rack
cheese souffle
Cheese Souffle (Soufflé au Fromage) Serve with a lettuce salad and crusty French bread. 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt Dash of ground red p...
maineasy
Ingredients7 items
Ingredients
- 1/4cupbutter or margarine
- 1/4cupall-purpose flour
- 1/2teaspoonsalt
- 1cupmilk
- 1cupshredded swiss or gruyère cheese
- 4eggs, separated
- 1/4teaspooncream of tartar
Directions
- 1
Cheese Souffle (Soufflé au Fromage) Serve with a lettuce salad and crusty French bread
- 2
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt Dash of ground red pepper 1 cup milk 1 cup shredded Swiss or Gruyère
- 3
Blend in flour, salt and red pepper
- 4
Cook over low heat, stirring constantly until mixture is smooth and bubbly
- 5
remove from heat
- 6
Stir in milk
- 7
Heat to boiling, stirring constantly
- 8
Boil and stir 1 minute