🫙 From the Spice Rack

brioche

Name: brioche
Ingredients: 1 package active dry yeast; 1/4 cup warm water (105 to 115 degrees f); 2 tablespoon granulated sugar; 1 teaspoon salt; 4 eggs; 1 egg white; 1 cup butter, softened; 3 1/2 cups all-purpose flour

Brioche This has a tender crust and a feathery interior. 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 tablespoons granulated sugar 1 teaspoon salt 4 eggs

maineasy

Ingredients8 items

Ingredients

1packageactive dry yeast
1/4cupwarm water (105 to 115 degrees f)
2tablespoongranulated sugar
1teaspoonsalt
4eggs
1egg white
1cupbutter, softened
31/2 cups all-purpose flour

Directions

1
Brioche This has a tender crust and a feathery interior
2
1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 tablespoons granulated sugar 1 teaspoon salt 4 eggs 1 egg white 1 cup
3
Add sugar, salt 4 eggs, egg white, butter and 2 cups of the flour
4
Beat on low speed, scraping bowl constantly, for 30 seconds
5
Beat on medium speed, scraping bowl occasionally, for 10 minutes
6
Stir in remaining flour until smooth
7
Scrape batter from side of bowl
8
Cover with plastic wrap

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