🫙 From the Spice Rack
braised beef with aspic and marinated vegetables
Braised Beef with Aspic and Marinated Vegetables (Boeuf à la Mode en Gelée) This is great for a summer brunch or buffet main course. 2 tablespoons vegetable oil 3 pounds beef rolle...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 3poundbeef rolled rump roast
- 1/2cupwater
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1envelope unflavored gelatine
- 2tablespooncold water
- 1teaspooninstant beef bouillon
Directions
- 1
Braised Beef with Aspic and Marinated Vegetables (Boeuf à la Mode en Gelée) This is great for a summer brunch or buffet main course
- 2
2 tablespoons vegetable oil 3 pounds beef rolled rump roast 1/2 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 envelope unflavored gelatine
- 3
Cook beef over medium heat until brown on all sides
- 4
Add 1/2 cup water
- 5
sprinkle beef with salt and pepper
- 6
Cover and bake at 325 degrees F until tender, about 1 1/2 hours
- 7
Cool slightly
- 8
Cover and refrigerate beef and broth separately at least 8 hours