🫙 From the Spice Rack
french pepper steaks
French Pepper Steaks Posted by swm56 at recipegoldmine.com April 30, 2001 4 beef tenderloins, 1 1/2 inches thick 3 tablespoons cognac or brandy 1/4 teaspoon tarragon 6 tablespoons ...
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Ingredients5 items
Ingredients
- 4beef tenderloins, 1 1/2 inches thick
- 3tablespooncognac or brandy
- 1/4teaspoontarragon
- 6tablespoonbutter
- 1/2pint heavy cream
Directions
- 1
French Pepper Steaks Posted by swm56 at recipegoldmine.com April 30, 2001 4 beef tenderloins, 1 1/2 inches thick 3 tablespoons cognac or bra
- 2
Press tenderloins in dish and grind more pepper on top
- 3
Press in with flat of knife
- 4
In a hot skillet, add 2 tablespoons butter and brown meat on both sides
- 5
Turn and cook about 3 minutes more for rare (or cook more to your preference)
- 6
Remove to a platter and turn heat to low
- 7
Add remaining butter, melt and add brandy slowly, letting brand cook out and scraping brown bits
- 8
Add cream, mix in well and season to taste