🫙 From the Spice Rack

beef burgundy

Name: beef burgundy
Ingredients: 3 pound beef, cut into 1 1/2-inch squares; 2 tablespoon olive oil; 2 sliced onions; 2 garlic cloves, minced; 3 cup mushrooms, cut into quarters; 1 bay leaf; 1 teaspoon thyme; 1/2 teaspoon white pepper

Beef Burgundy Posted by LladyRusty at recipegoldmine.com 2/14/2002 12:37 pm 3 pounds beef, cut into 1 1/2-inch squares 2 tablespoons olive oil 2 sliced onions 2 garlic cloves, minc...

maineasy

Ingredients8 items

Ingredients

3poundbeef, cut into 1 1/2-inch squares
2tablespoonolive oil
2sliced onions
2garlic cloves, minced
3cupmushrooms, cut into quarters
1bay leaf
1teaspoonthyme
1/2teaspoonwhite pepper

Directions

1
Beef Burgundy Posted by LladyRusty at recipegoldmine.com 2/14/2002 12:37 pm 3 pounds beef, cut into 1 1/2-inch squares 2 tablespoons olive o
2
Add onions and garlic and cook 5 minutes
3
Add mushrooms, bay leaf, thyme, Worcestershire and pepper
4
Add wine and water
5
Cover and bake at 350 degrees F for 2-3 hours or until meat is tender
6
In bowl, blend together flour and butter
7
Stir into stew mixture
8
Heat to boiling

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