🫙 From the Spice Rack
french sponge cookies
French Sponge Cookies Posted by Pat's Cookin at recipegoldmine.com 10/6/2001 5:49 pm Serves: 4 1/2 cup sifted cake flour (not self-rising) 3/4 teaspoon baking powder 1/4 teaspoon s...
maineasy
Ingredients7 items
Ingredients
- 1/2cupsifted cake flour (not self-rising)
- 3/4teaspoonbaking powder
- 1/4teaspoonsalt
- 3large eggs, separated
- 1/2teaspoonalmond extract
- 1/4teaspoonvanilla extract
- 6tablespoongranulated sugar
Directions
- 1
French Sponge Cookies Posted by Pat's Cookin at recipegoldmine.com 10/6/2001 5:49 pm Serves: 4 1/2 cup sifted cake flour (not self-rising) 3
- 2
Prep time: 10 minutes Baking time: 10 minutes Preheat oven to 350 degrees F
- 3
Lightly coat 2 cookie sheets with vegetable cooking spray
- 4
Sift flour, baking powder and salt together
- 5
Beat egg yolks with almond and vanilla extracts in mixer bowl until pale and thick
- 6
In clean mixer bowl, with clean beaters, beat egg whites to soft peaks
- 7
Beat in sugar 1 tablespoon at a time, until stiff and glossy
- 8
Gently fold in egg yolks