🫙 From the Spice Rack
croissants
Croissants Posted by artsycook at recipegoldmine.com These take some time but are worth the effort! 1 package active dry yeast 1 teaspoon salt 1 tablespoon granulated sugar 1 cup w...
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1teaspoonsalt
- 1tablespoongranulated sugar
- 1cupwarm water, 105 to 115 degrees f
- 1egg
- 3cups all-purpose flour
- 1/2cupcold butter or margarine
- 1egg , beaten
Directions
- 1
Croissants Posted by artsycook at recipegoldmine.com These take some time but are worth the effort! 1 package active dry yeast 1 teaspoon sa
- 2
Sprinkle with salt and sugar
- 3
Add water and stir until yeast is dissolved
- 4
Add 1 egg and flour, a little at a time (save some flour for rolling dough), kneading until smooth and satiny
- 5
Put dough onto floured surface and fold to a square, about 1/2-inch thick
- 6
Slice butter thinly and cover half of the dough with sliced butter
- 7
Fold other half of dough over and Press together
- 8
Roll dough out again lightly to a rectangle