🫙 From the Spice Rack
stuffed beret bread
Stuffed Beret Bread Posted by Joyce'S at recipegoldmine.com 8/12/2001, 6:56 am Source: From Francine, Charlesbourg - Cooking For Us Comments: If desired, serve with a French bread ...
sideeasy
Ingredients6 items
Ingredients
- 1bag fresh spinach
- 1pack dry vegetable soup mix
- 16ounce[500 ml] sour cream
- 1cup[250 ml] mayonnaise
- 1onion, chopped
- 1beret bread loaf
Directions
- 1
Stuffed Beret Bread Posted by Joyce'S at recipegoldmine.com 8/12/2001, 6:56 am Source: From Francine, Charlesbourg - Cooking For Us Comments
- 2
wipe dry and chop
- 3
Mix together soup mix, sour cream, mayonnaise, chopped onion and spinach
- 4
Refrigerate mixture until ready to serve
- 5
Remove top part of bread
- 6
cube inside part of bread (being careful not cut through the crust) and arrange bread cubes all around bread loaf
- 7
Pour onion/spinach mixture into bread loaf
- 8
Using long forks, each guest will dip bread cubes, one at a time, into mixture before eating