🫙 From the Spice Rack
madeleines
Madeleines 2 eggs (at room temperature) 1/8 teaspoon salt 1/3 cup granulated sugar 1/2 cup sifted flour 1/2 cup clarified butter, melted and cooled Grease and flour well 12 Madelei...
maineasy
Ingredients5 items
Ingredients
- 2eggs (at room temperature)
- 1/8teaspoonsalt
- 1/3cupgranulated sugar
- 1/2cupsifted flour
- 1/2cupclarified butter, melted and cooled
Directions
- 1
Madeleines 2 eggs (at room temperature) 1/8 teaspoon salt 1/3 cup granulated sugar 1/2 cup sifted flour 1/2 cup clarified butter, melted and
- 2
Beat eggs with salt until frothy
- 3
then gradually beat in sugar
- 4
Beat the mixture at high speed until very thick and lemon colored, about 15 to 20 minutes
- 5
Fold in the flour, 2 tablespoons at a time, and the lemon peel, if desired
- 6
Add butter, 1 tablespoon at a time, and fold it in quickly
- 7
Fill shells about 3/4 full and bake in a preheated 400 degrees F oven for 8 to 10 minutes or until golden
- 8
Remove from shells to wire rack to cool