🫙 From the Spice Rack
coquilles st. jacques
Coquilles St. Jacques 1 pound mushrooms, sliced 1 lemon, juiced 5 tablespoons butter 1 pound fresh scallops, cut 1 cup dry white wine 1/4 teaspoon ground thyme 1 bay leaf 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 1poundmushrooms, sliced
- 1lemon, juiced
- 5tablespoonbutter
- 1poundfresh scallops, cut
- 1cupdry white wine
- 1/4teaspoonground thyme
- 1bay leaf
- 1/2teaspoonsalt
Directions
- 1
Coquilles St
- 2
Jacques 1 pound mushrooms, sliced 1 lemon, juiced 5 tablespoons butter 1 pound fresh scallops, cut 1 cup dry white wine 1/4 teaspoon ground
- 3
Sprinkle mushrooms with lemon juice
- 4
Sauté in 2 tablespoons butter
- 5
Place next 6 ingredients in saucepan
- 6
Simmer, covered, for 10 minutes
- 7
Drain and reserve 1 cup of broth
- 8
Make white sauce with remaining butter, flour, broth and cream