🫙 From the Spice Rack
mandarin orange cake
Mandarin Orange Cake 2 eggs 2 (11 ounce) cans mandarin oranges, well drained 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt Beat eggs; a...
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 2(11 ounce) cans mandarin oranges, well drained
- 2cupall-purpose flour
- 2cupgranulated sugar
- 2teaspoonbaking soda
- 1/2teaspoonsalt
- 3/4cupbrown sugar
- 3tablespoonmilk
Directions
- 1
Mandarin Orange Cake 2 eggs 2 (11 ounce) cans mandarin oranges, well drained 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons ba
- 2
add oranges and dry ingredients
- 3
Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter
- 4
Pour into greased 13 x 9-inch cake pan
- 5
Bake at 350 degrees F for 35 to 40 minutes
- 6
Cake will get quite dark
- 7
Before removing from oven, press top with fingertip to see if it bounces back
- 8
If it doesn't, bake a bit longer, taking care it doesn't burn