🫙 From the Spice Rack
french scallops
1/4 cup all-purpose flour 1/4 teaspoon salt Dash of pepper 3/4 to 1 pound scallops 1/4 cup olive oil 2 tablespoons butter 1 clove garlic, finely chopped 1 tablespoo...
sideeasy
Ingredients7 items
Ingredients
- 1/4cupall-purpose flour
- 1/4teaspoonsalt
- 3/4to 1 pound scallops
- 1/4cupolive oil
- 2tablespoonbutter
- 1clovegarlic, finely chopped
- 1tablespooncilantro, chopped
Directions
- 1
French Scallops 1/4 cup all-purpose flour 1/4 teaspoon salt Dash of pepper 3/4 to 1 pound scallops 1/4 cup olive oil 2 tablespoons butter 1
- 2
Coat scallops with flour mixture
- 3
Heat oil in a 10-inch skillet over medium heat
- 4
Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown
- 5
Remove with a slotted spoon
- 6
Keep warm
- 7
Lower heat
- 8
Add butter