🫙 From the Spice Rack
shrimp de jonghe
Shrimp de Jonghe 2 cups finely chopped scallions with tops 2 small cloves garlic, minced 1 cup butter 2 pounds medium raw shrimp, cleaned and shelled 3 tablespoons fine bread crumb...
sideeasy
Ingredients8 items
Ingredients
- 2cupfinely chopped scallions with tops
- 2small cloves garlic, minced
- 1cupbutter
- 2poundmedium raw shrimp, cleaned and shelled
- 3tablespoonfine bread crumbs
- 1teaspoonsalt
- 1/4teaspoonfreshly-ground black pepper
- 1/4teaspoonworcestershire sauce
Directions
- 1
Shrimp de Jonghe 2 cups finely chopped scallions with tops 2 small cloves garlic, minced 1 cup butter 2 pounds medium raw shrimp, cleaned an
- 2
Add shrimp
- 3
Cook for 3 minutes, turning several times
- 4
Add bread crumbs
- 5
Cook until they are browned, stirring constantly
- 6
Add remaining ingredients
- 7
Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree.