🫙 From the Spice Rack
beef stew provencale
Beef Stew Provencale (Daube de Boeuf à la Provençale) "Daube" is the French word for a meat stew cooked in a tightly covered dish. 1/4 pound salt pork 1 1/2 pounds beef boneless ch...
maineasy
Ingredients8 items
Ingredients
- 1/4poundsalt pork
- 11/2 pounds beef boneless chuck, tip or round
- 1cupdry red wine
- 1/2cupwater
- 2clovegarlic, chopped
- 1/2teaspoonsalt
- 1/2teaspoondried thyme leaves
- 1/4teaspoondried rosemary leaves, crushed
Directions
- 1
Beef Stew Provencale (Daube de Boeuf à la Provençale) "Daube" is the French word for a meat stew cooked in a tightly covered dish
- 2
1/4 pound salt pork 1 1/2 pounds beef boneless chuck, tip or round 1 cup dry red wine 1/2 cup water 2 cloves garlic, chopped 1/2 teaspoon sa
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cut pork into 1/4-inch slices
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Cut beef into 1-inch cubes
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Fry salt pork in Dutch oven over medium heat until crisp
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remove with slotted spoon
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Drain on paper towels
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Cook and stir beef in hot fat until brown, about 15 minutes