🫙 From the Spice Rack

vegetable ragout

Name: vegetable ragout
Ingredients: 1 small eggplant; 1 medium onion, sliced; 1 clove garlic, chopped; 2 tablespoon olive oil or vegetable oil; 4 medium tomatoes, quartered; 1 medium zucchini, sliced; 1 medium green bell pepper, cut into strips; 1/4 cup minced parsley

Vegetable Ragout (Ratatouille) 1 small eggplant 1 medium onion, sliced 1 clove garlic, chopped 2 tablespoons olive oil or vegetable oil 4 medium tomatoes, quartered 1 medium zucchi...

maineasy

Ingredients8 items

Ingredients

1small eggplant
1medium onion, sliced
1clovegarlic, chopped
2tablespoonolive oil or vegetable oil
4medium tomatoes, quartered
1medium zucchini, sliced
1medium green bell pepper, cut into strips
1/4cupminced parsley

Directions

1
Vegetable Ragout (Ratatouille) 1 small eggplant 1 medium onion, sliced 1 clove garlic, chopped 2 tablespoons olive oil or vegetable oil 4 me
2
Cook and stir onion and garlic in oil in skillet until onion is tender
3
Add eggplant and remaining ingredients
4
Heat to boiling
5
reduce heat
6
Cover and simmer, stirring occasionally, until vegetables are crisp-tender, about 10 minutes
7
Yields 8 servings.

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