🫙 From the Spice Rack
tarragon chicken
Tarragon Chicken (Poulet à L'estragon) This is a favorite dish in the Burgundy region of France. 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 cup chicken broth or bouillon
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 1cupchicken broth or bouillon
- 3medium carrots, sliced
- 1tablespoonminced fresh tarragon or
- 1teaspoondried tarragon leaves
- 11/2 teaspoons salt
- 1/8teaspoonpepper
- 1bay leaf
Directions
- 1
Tarragon Chicken (Poulet à L'estragon) This is a favorite dish in the Burgundy region of France
- 2
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 cup chicken broth or bouillon 3 medium carrots, sliced 1 tablespoon minced fresh tarrag
- 3
reduce heat
- 4
Cover and simmer 30 minutes
- 5
Add mushrooms, celery and onion
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer until thickest pieces of chicken are done, about 15 minutes