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scallops and mushrooms in wine sauce

Name: scallops and mushrooms in wine sauce
Ingredients: 2 (12 ounce) packages frozen scallops,; 1 cup dry white wine; 1/4 cup minced parsley; 1/2 teaspoon salt; 2 tablespoon butter or margarine; 4 ounce mushrooms, sliced (2 cups); 2 scallions or shallots, chopped; 3 tablespoon all-purpose flour

Scallops and Mushrooms in Wine Sauce (Coquilles Saint-Jacques à la Parisienne) Coquille is the French word for "shell." Coquilles Saint-Jacques is the French name for "scallops."

maineasy

Ingredients8 items

Ingredients

2(12 ounce) packages frozen scallops,
1cupdry white wine
1/4cupminced parsley
1/2teaspoonsalt
2tablespoonbutter or margarine
4ouncemushrooms, sliced (2 cups)
2scallions or shallots, chopped
3tablespoonall-purpose flour

Directions

1
Scallops and Mushrooms in Wine Sauce (Coquilles Saint-Jacques à la Parisienne) Coquille is the French word for "shell." Coquilles Saint-Jacq
2
Place scallops, wine, parsley and salt in 3-quart saucepan
3
Add just enough water to cover scallops
4
Heat to boiling
5
reduce heat
6
Simmer uncovered until scallops are tender, about 8 minutes
7
Remove scallops with slotted spoon
8
reserve liquid

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