🫙 From the Spice Rack
onion tart
Onion Tart (Pissaladière) This is a rustic French bread featuring the Provençal touch of olive oil and anchovies and cured olives of the Mediterranean. 1 (16 ounce) loaf frozen bre...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1(16 ounce) loaf frozen bread dough
- 3tablespoons olive oil or vegetable oil
- 3large onions, thinly sliced
- 1tablespoonsnipped fresh basil or thyme
- 1/8teaspoonwhite pepper
- 2(2 ounce) cans anchovy fillets, drained
- 10oil-cured greek olives, cut into halves and pitted
Directions
- 1
Onion Tart (Pissaladière) This is a rustic French bread featuring the Provençal touch of olive oil and anchovies and cured olives of the Med
- 2
1 (16 ounce) loaf frozen bread dough 3 tablespoons olive oil or vegetable oil 3 large onions, thinly sliced 1 tablespoon snipped fresh basil
- 3
Heat oil in 10-inch skillet until hot
- 4
Stir in onions
- 5
reduce heat
- 6
Cover and cook, stirring occasionally, until onions are very tender, about 25 minutes
- 7
Stir in basil and white pepper
- 8
Shape dough into flattened rectangle on lightly floured surface