🫙 From the Spice Rack
gingered pear sorbet
Gingered Pear Sorbet Decorate each serving with a dash of ground ginger, fresh mint sprig or a sprinkling of finely chopped crystallized ginger. 1 (29 ounce) can pear halves, drain...
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Ingredients4 items
Ingredients
- 1(29 ounce) can pear halves,
- 1/4cupgranulated sugar
- 2tablespoonlemon juice
- 1to 1 1/2 teaspoons finely chopped crystallized
Directions
- 1
Gingered Pear Sorbet Decorate each serving with a dash of ground ginger, fresh mint sprig or a sprinkling of finely chopped crystallized gin
- 2
1 (29 ounce) can pear halves, drained and syrup reserved 1/4 cup granulated sugar 2 tablespoons lemon juice 1 to 1 1/2 teaspoons finely chop
- 3
remove from heat
- 4
Place pears, half at a time, in blender container
- 5
cover and purée until smooth
- 6
Mix syrup, purée, lemon juice and ginger
- 7
pour into metal ice cube tray with the dividers removed or a 9 x 5-inch loaf pan
- 8
Freeze until partially frozen, 1 to 1 1/2 hours