🫙 From the Spice Rack
french ring cake
French Ring Cake (Savarin) This is traditionally served with fresh fruit in France. 1 package active dry yeast 1/2 cup warm water (105 to 115 degrees F) 3/4 cup butter or margarine...
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1/2cupwarm water (105 to 115 degrees f)
- 3/4cupbutter or margarine, softened
- 4eggs, beaten
- 2tablespoongranulated sugar
- 1/2teaspoonsalt
- 2cupall-purpose flour
- 1/2cupapricot preserves
Directions
- 1
French Ring Cake (Savarin) This is traditionally served with fresh fruit in France
- 2
1 package active dry yeast 1/2 cup warm water (105 to 115 degrees F) 3/4 cup butter or margarine, softened 4 eggs, beaten 2 tablespoons gran
- 3
Stir in butter, eggs, 2 tablespoons sugar, the salt and 1 cup of the flour
- 4
Beat until smooth
- 5
Stir in remaining flour until smooth
- 6
Beat 25 strokes
- 7
Spread batter evenly in well-greased 8-cup metal ring mold or 10-inch tube pan
- 8
let rise in warm place until almost double, 50 to 60 minutes