🫙 From the Spice Rack
french bread
1 package active dry yeast 1 1/4 cups warm water (105 to 115 degrees F) 1 tablespoon granulated sugar 1 1/2 teaspoons salt 2 3/4 to 3 cups all-purpose flour 1 tablespo...
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 11/4 cups warm water (105 to 115 degrees f)
- 1tablespoongranulated sugar
- 11/2 teaspoons salt
- 23/4 to 3 cups all-purpose flour
- 1tablespooncornmeal
- 1egg white
- 2tablespooncold water
Directions
- 1
French Bread 1 package active dry yeast 1 1/4 cups warm water (105 to 115 degrees F) 1 tablespoon granulated sugar 1 1/2 teaspoons salt 2 3/
- 2
Stir in sugar, salt and 2 cups of the flour
- 3
Beat until smooth
- 4
Stir in enough remaining flour to make dough easy to handle
- 5
Turn dough onto lightly floured surface
- 6
knead until smooth and elastic, about 5 minutes
- 7
Place in greased bowl
- 8
turn greased side up