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french bean casserole with pork

Name: french bean casserole with pork
Ingredients: 4 cup water; 1 pound (2 1/2 cups) dried great northern or navy beans; 1 1/2 pounds boneless pork shoulder; 1 pound link sausage, 1-inch pieces; 6 slices bacon, 2-inch pieces; 4 medium carrots, sliced; 2 medium onions, sliced; 2 clove garlic, chopped

French Bean Casserole with Pork (Cassoulet) 4 cups water 1 pound (2 1/2 cups) dried Great Northern or navy beans 1 1/2 pounds boneless pork shoulder 1 pound link sausage, 1-inch pi...

maineasy

Ingredients8 items

Ingredients

4cupwater
1pound(2 1/2 cups) dried great northern or navy beans
11/2 pounds boneless pork shoulder
1poundlink sausage, 1-inch pieces
6slices bacon, 2-inch pieces
4medium carrots, sliced
2medium onions, sliced
2clovegarlic, chopped

Directions

1
French Bean Casserole with Pork (Cassoulet) 4 cups water 1 pound (2 1/2 cups) dried Great Northern or navy beans 1 1/2 pounds boneless pork
2
boil 2 minutes
3
Remove from heat
4
cover and let stand 1 hour
5
Add enough water to cover beans if necessary
6
Heat to boiling
7
reduce heat
8
Cover and simmer until almost tender, about 1 1/2 hours (do not boil or beans will burst)

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