🫙 From the Spice Rack
fish with green grapes
Fish with Green Grapes (Poisson Véronique) 2 pounds fish fillets 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup dry white wine 1 cup water 2 tablespoons finely chopped shallots o...
maineasy
Ingredients8 items
Ingredients
- 2poundfish fillets
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 3/4cupdry white wine
- 1cupwater
- 2tablespoonfinely chopped shallots or scallion
- 1tablespoonlemon juice
- 8ounce(about 1 1/3 cups) seedless green grapes
Directions
- 1
Fish with Green Grapes (Poisson Véronique) 2 pounds fish fillets 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup dry white wine 1 cup water
- 2
fold in half
- 3
Place fish in 10-inch skillet
- 4
add wine, water, shallots and lemon juice
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer until fish flakes easily with fork, 4 to 5 minutes
- 8
Remove with slotted spatula to heatproof platter