🫙 From the Spice Rack

fish soup provencale

Name: fish soup provencale
Ingredients: 1 1/2 cups mayonnaise or salad dressing; 3 clove garlic, crushed; 1/2 cup butter or margarine; 12 slices french bread; 1 clove garlic, cut into halves; 1 pound fish fillets, cut into 1-inch pieces; 1 1/2 cups dry white wine; 6 slices onion

Fish Soup Provencale (Bouride) Restaurants along the French Riviera serve this with garlic-buttered French bread slices. 1 1/2 cups mayonnaise or salad dressing 3 cloves garlic, cr...

maineasy

Ingredients8 items

Ingredients

11/2 cups mayonnaise or salad dressing
3clovegarlic, crushed
1/2cupbutter or margarine
12slices french bread
1clovegarlic, cut into halves
1poundfish fillets, cut into 1-inch pieces
11/2 cups dry white wine
6slices onion

Directions

1
Fish Soup Provencale (Bouride) Restaurants along the French Riviera serve this with garlic-buttered French bread slices
2
1 1/2 cups mayonnaise or salad dressing 3 cloves garlic, crushed 1/2 cup butter or margarine 12 slices French bread 1 clove garlic, cut into
3
cover and refrigerate Heat 1/4 cup of the butter in 12-inch skillet until melted
4
Toast 6 of the bread slices in skillet over medium heat until brown on both sides
5
rub one side of bread with half clove garlic
6
Remove from skillet
7
keep warm
8
Repeat with remaining butter, bread and garlic

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