🫙 From the Spice Rack
fish fillets with spinach
Fish Fillets with Spinach (Filets de Poisson Florentine) Any time spinach is added to a French dish, it is titled Florentine. 2 tablespoons butter or margarine 2 tablespoons all-pu...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 2tablespoonall-purpose flour
- 1teaspooninstant chicken bouillon
- 1cupmilk
- 2/3cupshredded swiss or cheddar
- 1(10 ounce) package frozen chopped spinach,
- 1tablespoonlemon juice
- 1poundfish fillets, cut into serving pieces
Directions
- 1
Fish Fillets with Spinach (Filets de Poisson Florentine) Any time spinach is added to a French dish, it is titled Florentine
- 2
2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 teaspoon instant chicken bouillon Dash of ground nutmeg Dash of ground r
- 3
stir in flour, bouillon, nutmeg, red pepper and white pepper
- 4
Cook over low heat, stirring constantly, until mixture is smooth and bubbly
- 5
remove from heat
- 6
Stir in milk
- 7
Heat to boiling, stirring constantly
- 8
Boil and stir 1 minutes