🫙 From the Spice Rack

eggs florentine

Name: eggs florentine
Ingredients: 1 (10 ounce) package frozen chopped spinach; 4 poached eggs; 2 tablespoon grated parmesan cheese; 1 tablespoon dry bread crumbs; 2 teaspoon butter or margarine; 2 teaspoon all-purpose flour; 1/2 teaspoon instant chicken bouillon; 3/4 cup half-and-half

Eggs Florentine (Oeufs à la Florentine) 1 (10 ounce) package frozen chopped spinach Mornay Sauce 4 Poached Eggs 2 tablespoons grated Parmesan cheese 1 tablespoon dry bread crumbs

maineasy

Ingredients8 items

Ingredients

1(10 ounce) package frozen chopped spinach
4poached eggs
2tablespoongrated parmesan cheese
1tablespoondry bread crumbs
2teaspoonbutter or margarine
2teaspoonall-purpose flour
1/2teaspooninstant chicken bouillon
3/4cuphalf-and-half

Directions

1
Eggs Florentine (Oeufs à la Florentine) 1 (10 ounce) package frozen chopped spinach Mornay Sauce 4 Poached Eggs 2 tablespoons grated Parmesa
2
Place spinach in ungreased shallow 1-quart baking dish
3
keep warm
4
Prepare Mornay Sauce and Poached Eggs
5
Place eggs on spinach
6
Cover with Mornay Sauce
7
sprinkle with cheese and bread crumbs
8
Set oven to broil or 550 degrees F

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