duckling with orange sauce
Duckling with Orange Sauce (Caneton à L'Orange) Serve with baked squash. 1 (4 to 5 pound) duckling 2 teaspoons grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 table...
Ingredients
- 1(4 to 5 pound) duckling
- 2teaspoongrated orange peel
- 1/2cuporange juice
- 1/4cupcurrant jelly
- 1tablespoonlemon juice
- 1/8teaspoondry mustard
- 1/8teaspoonsalt
- 1tablespooncold water
Directions
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Duckling with Orange Sauce (Caneton à L'Orange) Serve with baked squash
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1 (4 to 5 pound) duckling 2 teaspoons grated orange peel 1/2 cup orange juice 1/4 cup currant jelly 1 tablespoon lemon juice 1/8 teaspoon dr
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Lift wing tips up and over back for natural brace
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Place duckling, breast side up, on rack in shallow roasting pan
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Prick skin with fork
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Roast covered at 325 degrees F until done, about 2 1/2 hours, removing excess fat from pan occasionally
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If duckling becomes too brown, place an aluminum foil tent lightly over the breast
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Duckling is done when drumstick meat feels very soft