🫙 From the Spice Rack
chicken in red wine
Chicken in Red Wine (Coq au Vin Rouge) Serve over noodles or with parsleyed potatoes. 6 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (3 to 3 1/2 pou...
maineasy
Ingredients8 items
Ingredients
- 6slices bacon
- 1/2cupall-purpose flour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1(3 to 3 1/2 pound) broiler-fryer chicken, cut up
- 1poundfresh mushrooms
- 1/2poundtiny pearl onions
- 8baby carrots
Directions
- 1
Chicken in Red Wine (Coq au Vin Rouge) Serve over noodles or with parsleyed potatoes
- 2
6 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 pound fres
- 3
remove bacon
- 4
Mix flour, 1 teaspoon salt and pepper
- 5
Coat chicken with flour mixture
- 6
Cook chicken in hot bacon fat over medium heat until light brown on all sides, 15 to 20 minutes
- 7
Remove chicken
- 8
Cook mushrooms, onions and carrots until light brown