🫙 From the Spice Rack
chicken fricassee
Chicken Fricassee (Fricassée de Poulet) 2 medium carrots, sliced 1 medium onion, sliced 1 stalk celery, sliced 4 tablespoons butter or margarine 1 (2 1/2 to 3 pound) broiler-fryer ...
maineasy
Ingredients8 items
Ingredients
- 2medium carrots, sliced
- 1medium onion, sliced
- 1stalk celery, sliced
- 4tablespoonbutter or margarine
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 2cupwater
- 1cupdry white wine
- 2tablespooninstant chicken bouillon
Directions
- 1
Chicken Fricassee (Fricassée de Poulet) 2 medium carrots, sliced 1 medium onion, sliced 1 stalk celery, sliced 4 tablespoons butter or marga
- 2
push to side
- 3
Add chicken
- 4
cook uncovered until light brown, about 10 minutes
- 5
Add water, 1/2 cup of the wine, bouillon, salt and 1 bouquet garni
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer until thickest pieces of chicken are done, about 40 minutes