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alsatian pork with sauerkraut

Name: alsatian pork with sauerkraut
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 medium onion, chopped; 1 (16 ounce) can sauerkraut, drained; 1 to 2 tablespoons packed brown sugar; 2 medium potatoes, cut into fourths; 2 tart apples, sliced; 12 juniper berries (optional); 6 black peppercorns

Alsatian Pork with Sauerkraut (Choucroute Garnie à l'Alsacienne) The Alsace-Lorraine region blends French and German cuisine. 4 slices bacon, cut into 1-inch pieces 1 medium onion,...

maineasy

Ingredients8 items

Ingredients

4slices bacon, cut into 1-inch pieces
1medium onion, chopped
1(16 ounce) can sauerkraut, drained
1to 2 tablespoons packed brown sugar
2medium potatoes, cut into fourths
2tart apples, sliced
12juniper berries (optional)
6black peppercorns

Directions

1
Alsatian Pork with Sauerkraut (Choucroute Garnie à l'Alsacienne) The Alsace-Lorraine region blends French and German cuisine
2
4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1 (16 ounce) can sauerkraut, drained 1 to 2 tablespoons packed brown sugar 2
3
Stir in sauerkraut and brown sugar
4
Add potatoes and apples
5
Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball
6
add to sauerkraut
7
Add pork chops and frankfurters
8
Pour chicken broth over meat

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