🫙 From the Spice Rack
prune filling
1 pound pitted dry prunes, cooked 1 cup liquid from cooked prunes 1/2 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon grated lemon rind 1/2 teaspoon cinnamon...
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Ingredients6 items
Ingredients
- 1poundpitted dry prunes, cooked
- 1cupliquid from cooked prunes
- 1/2cupgranulated sugar
- 1tablespoonlemon juice
- 1teaspoongrated lemon rind
- 1/2teaspooncinnamon
Directions
- 1
Prune Filling 1 pound pitted dry prunes, cooked 1 cup liquid from cooked prunes 1/2 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon
- 2
stir in sugar, and bring to a boil
- 3
Reduce heat and cook slowly, stirring constantly until smooth and thick
- 4
Remove from heat and add lemon juice, grated rind and cinnamon
- 5
Apricots may be used in place of prunes
- 6
Makes enough filling for 3 dozen kolaches.