chocolate marzipan slices - mandulas szalami

Directions

1. 1

   Chocolate Marzipan Slices (Mandulás Szalámi — Hungary) 2 (3 1/2 ounce) tubes almond paste 2 (1 ounce) squares semisweet chocolate, melted an

2. 2

   Knead on surface sprinkled with 1 to 2 tablespoons confectioners' sugar until of uniform color and consistency

3. 3

   Shape into 6-inch long roll

4. 4

   roll in confectioners' sugar

5. 5

   Wrap in plastic wrap

6. 6

   refrigerate at least 12 hours Cut roll into 1/4-inch slices

7. 7

   Makes about 2 dozen candies.