zupa ziemniaczana
Zupa Ziemniaczana (Polish Potato Soup) Posted by Olga at recipegoldmine.com 3/28/02 8:34:13 am This is a hearty creamy soup is simple, but has a surprisingly rich flavor. Instead o...
Ingredients
- 7medium potatoes (2 3/4 pounds), peeled
- 3medium carrots (9 ounces), peeled and thinly sliced
- 3celery stalks (3 1/2 ounces), thinly sliced
- 1large onion (12 ounces), peeled and chopped
- 11/2 quarts (48 ounces) water
- 2cup(16 ounces) broth (chicken, beef or pork)
- 2tablespoon(1 ounce) butter
- 2tablespoon(1/2 ounce) unbleached all-purpose flour
Directions
- 1
Zupa Ziemniaczana (Polish Potato Soup) Posted by Olga at recipegoldmine.com 3/28/02 8:34:13 am This is a hearty creamy soup is simple, but h
- 2
Instead of the sour cream, milk can be used, but sour cream tastes much better
- 3
7 medium potatoes (2 3/4 pounds), peeled and cut into 1- to 1 1/2-inch cubes 3 medium carrots (9 ounces), peeled and thinly sliced 3 celery
- 4
Add the water and broth, and cover the pot with a tight-fitting lid
- 5
Cook the soup over medium heat for 30 minutes, or until the vegetables are tender
- 6
Melt the butter in a small saucepan
- 7
Stir in the flour, salt, and pepper
- 8
Cook the mixture over medium-low heat, stirring constantly, until it bubbles