🫙 From the Spice Rack
pickled pigs' feet (souse)
Pickled Pigs' Feet (Souse) 4 pigs' feet 1 cup chopped pickles 2 cups vinegar 2 cups stock 2 tablespoons salt 1 tablespoon whole cloves 1/2 teaspoon black pepper 1 tablespoon broken...
maineasy
Ingredients8 items
Ingredients
- 4pigs' feet
- 1cupchopped pickles
- 2cupvinegar
- 2cupstock
- 2tablespoonsalt
- 1tablespoonwhole cloves
- 1/2teaspoonblack pepper
- 1tablespoonbroken cinnamon stick
Directions
- 1
Pickled Pigs' Feet (Souse) 4 pigs' feet 1 cup chopped pickles 2 cups vinegar 2 cups stock 2 tablespoons salt 1 tablespoon whole cloves 1/2 t
- 2
Simmer for approximately 4 hours or until meat separates from bones
- 3
Mix stock in which meat was cooked with vinegar, salt, pepper and spices
- 4
Bring to the boiling point, and hold for 30 minutes
- 5
Strain liquid to remove spices
- 6
Place pieces of meat and chopped pickle in a flat dish or stone jar and pour the sour liquid over it
- 7
Chill in refrigerator until perfectly cold
- 8
Slice and serve.