polish pierogi
Polish Pierogi Posted by bettyboop50 at recipegoldmine.com May 3, 2001 I am always making pierogi for my family. When I make these, it's like my children have radar and flock to th...
Ingredients
- 5cupflour
- 1teaspoonsalt
- 3large eggs
- 1/2cup(1 stick) butter softened
- 3/4to 1 1/4 cups water
- 2to 3 medium onions chopped
- 1/2to 1 cup (1 to 2 sticks) butter
- 6medium potatoes, peeled, boiled
Directions
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Polish Pierogi Posted by bettyboop50 at recipegoldmine.com May 3, 2001 I am always making pierogi for my family
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When I make these, it's like my children have radar and flock to the house
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They don't last long - everything goes in one sitting
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This makes a lot
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What you can do is prepare the pierogi and then place them on baking sheets and freeze them, then place them in a zip lock bag or vacuum sea
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Dough 5 cups flour 1 teaspoon salt 3 large eggs 1/2 cup (1 stick) butter softened 3/4 to 1 1/4 cups water Filling 2 to 3 medium onions chopp
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Remove dough from bowl and let sit in a warm place for about 15 to 30 minutes
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Melt butter in a large fry pan and add onions sauté until onions are lightly browned, set aside