piroghi with potato and cheese filling
Piroghi with Potato and Cheese Filling Posted by LladyRusty at recipegoldmine.com Source: Chef Tina Burpee - Ethnic Food Coordinator for St. Mark's Orthodox Church in Bethesda, Mar...
Ingredients
- 10poundall-purpose flour
- 1dozen whole eggs
- 2pints sour cream
- 3tablespoonsalt
- 5to 6 cups water
- 10poundpotatoes, peeled and cut into small pieces
- 2large onions
- 2poundcheddar cheese, shredded
Directions
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Piroghi with Potato and Cheese Filling Posted by LladyRusty at recipegoldmine.com Source: Chef Tina Burpee - Ethnic Food Coordinator for St
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Mark's Orthodox Church in Bethesda, Maryland It took me a long long time to finally find a recipe that makes piroghi like those I remember f
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I make all 200 and freeze what I'm not going to use
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These freeze very well
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Dough 10 pounds all-purpose flour 1 dozen whole eggs 2 pints sour cream 3 tablespoons salt 5 to 6 cups water Mix all ingredients and knead o
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Dough can be frozen at this point for later use
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Knead in additional flour when thawed before using.) Roll out dough about 1/8-inch thick
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Cut into 3-inch circles