paluski - polish potato fingers

Directions

1. 1

   Paluski (Polish Potato Fingers) Do these bring back memories

2. 2

   Paluski! We always had them with homemade kapusta and kielbasi

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   I make these all of the time

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   My family loves them with a nice mushroom gravy

5. 5

   They taste delicious fried in some bacon fat with onions and crisp bacon

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   I sometimes cut them up into small pieces and add them to my homemade chicken soup

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   I have even gone so far as to fry them up and serve them with sunnyside eggs, scrambled and poached

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   Yummy, yummy! 4 cups flour, plus extra if needed to make a pliable dough 4 cups mashed potatoes, cold 1 tablespoon salt 4 eggs Cook potatoes