beef and mushroom stew with caraway dumplings
Beef and Mushroom Stew with Caraway Dumplings Posted by Olga at recipegoldmine.com 5/5/02 11:13:36 am Browning meat in the oven reduces the amount of fat needed for cooking. Serve ...
Ingredients
- 11/2 pounds round or blade steak
- 2tablespoonall-purpose flour
- 1/2teaspoonfreshly ground pepper
- 1/4teaspoonsalt
- 1tablespoonvegetable oil (if necessary)
- 1/2poundsmall mushrooms
- 1/2cupchopped onion
- 2clovegarlic, finely chopped
Directions
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Beef and Mushroom Stew with Caraway Dumplings Posted by Olga at recipegoldmine.com 5/5/02 11:13:36 am Browning meat in the oven reduces the
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Serve with julienne parsnip and carrot
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1 1/2 pounds round or blade steak 2 tablespoons all-purpose flour 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt Bouquet Garni: Tie to
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In a bag, combine flour, pepper and salt
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Add beef, a few pieces at a time, and shake to coat with flour mixture
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Shake off excess and place meat on wire rack in flameproof casserole
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Bake in 350 degree F oven for about 25 minutes or until browned
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Meanwhile, prepare Bouquet Garni