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old world kielbasi and sauerkraut
Old World Kielbasi and Sauerkraut Posted by jerseyjan at recipegoldmine.com 3/26/02 5:53:31 pm 2 (27 ounce) cans sauerkraut (washed and squeezed out) 1/2 cup (1 stick) salted butte...
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Ingredients4 items
Ingredients
- 2(27 ounce) cans sauerkraut (washed and squeezed out)
- 1/2cup(1 stick) salted butter, plus a little more
- 2large onions diced
- 1ring polish smoked kielbasi (preferably from a good polish b
Directions
- 1
Old World Kielbasi and Sauerkraut Posted by jerseyjan at recipegoldmine.com 3/26/02 5:53:31 pm 2 (27 ounce) cans sauerkraut (washed and sque
- 2
Put in sauerkraut, onions, and seasoning
- 3
Fry kraut till softened
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Add caraway seed if you desire
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Slice kielbasi at a diagonal, fairly thin slices and fry along with the kraut till done (about 15 minutes)
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I usually boil my kielbasi first for about 10 minutes to get out extra grease, then slice and add to kraut and fry some more
- 7
Don't burn but let it get browned slightly