meat on a stick - patychky

Directions

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   Meat on a Stick (Patychky) Posted by Olga at recipegoldmine.com 1/8/2002 6:47 pm Source: Back Roads and Country Cooking Very good, I made th

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   I used pork tenderloin only

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   After you marinate for three hours and have skewered the meat put them in plastic bag and let the sticks make holes in the bag and put stick

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   This will not make them soggy when you coat them

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   When you coat them pat them into a nice roll

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   Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile

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   3 pounds veal 3 pounds lean pork 6 cloves garlic 1/2 cup water 1/4 cup medium dry sherry 1/4 cup wine vinegar 1/2 teaspoon salt 1/4 teaspoon

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   Chop garlic