rugelach
Rugelach Posted by liz at recipegoldmine.com April 28, 2001 Until CookinMom can be persuaded to post hers, here's one with a chocolate chip filling. These are very good. Pastry 1 c...
Ingredients
- 1cupunsalted butter, softened
- 6ouncecream cheese, softened
- 23/4 cups unbleached white flour
- 1/4teaspoonsalt
- 1/2cupgranulated sugar
- 2/3cupfinely chopped raisins
- 1/2cupfinely chopped walnuts
- 2teaspooncinnamon
Directions
- 1
Rugelach Posted by liz at recipegoldmine.com April 28, 2001 Until CookinMom can be persuaded to post hers, here's one with a chocolate chip
- 2
These are very good
- 3
Pastry 1 cup unsalted butter, softened 6 ounces cream cheese, softened 2 3/4 cups unbleached white flour 1/4 teaspoon salt Raisin filling 1/
- 4
Add the flour and the salt and knead the dough lightly until well mixed
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Wrap the dough in waxed paper or plastic and chill for at least 2 hours
- 6
Meanwhile, prepare the filling of your choice by combining all the ingredients
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Set aside
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When the dough has chilled for a couple of hours and you're ready to bake the rugelach, divide the dough into 9 equal pieces